Friday, 4 February 2022

John turns 80 and celebrates with a family dinner

Traditional long noodles for breakfast to ensure a long life
Our table is prepared for our mini banquet
One of our home stay students, Zirui, gives Matty some instructions on using chopsticks
Matty is very studious
Our gathering dining on multiple dishes
Mei, John and David
Part way through the dishes
My cake and a bottle of Moet left over from Christmas
And cutting the cake


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